Things you shouldn’t worry about- cake myths
It is true that a wedding implies so many things to do you can easy create a mess out of it. The plan is aimed to be a successful done work yet sometimes extra concerns create a chaos that shouldn’t exits at all. The pursuit of perfection becomes an obsession, people around gives you different versions stories, each one tells you to pay attention to a different thing because you may met a stiff end.
Indeed others experiences may act as a guide but not always and today we are ready to present you the list of wedding cake myths busted. So dear brides to be you shouldn’t worry about:
- Simpler doesn’t equal with cheaper. Actually it is not at all uncommon for the cake makers to hide various cracks of the sugar fondant with flowers or others decorations so for a simple classic cake it’s much more work to make an impeccable finish.
- A homemade cake is cheaper. It is understandable the need to cut from expenses and find ways to keep control of your shoestring budget for the wedding but it’s not an obligatory thing to opt for such methods in this purpose. Actually you’ll find in the end that it’s the same price and much more work and troubles for the one made at home. Professional tools make the difference.
- In the traditional side influence the wedding cake has to be tall, round and mostly white. Actually even though you think at the guests too the taste is what should be your concern but as aspect make it as you want and on the same page theme with the event.
Another myth is about the cake possible to melt if stands too much as presentation during the event. Its little les probable to see your cake on the floor but take precaution and choose the fondant layer instead of simple chocolate cake.