Natural touch flowers used as embellishments for the wedding cake
The wedding cake is not simple at all. Either using decorative elements as to suggest the wedding concept imprint, either to add just a cake topper and grooms won’t let it simple. As much as attractive as the visual impact will assure you as high level appreciation a guests being impressed about what they see.
As first thought the decorations used no matter the types of them are made out of chocolate, eatable ones. But they cost enough as to wonder if you don’t have any other alternative. Being that small and requesting a precluded work it is understandable to have high prices. How about wedding cakes with fresh flowers?
In the first place, the flowers you used in bouquets and not only as decorations for your wedding decor will be the imprint for the cake too, making it matching in view. Secondly it comes the great deal you do as you pay an insignificant amount of money for these in comparison with others decorations.
Enchanting with their colors and fragrances and delicacy fresh flowers will always make a good impression. Hence there may be some inconveniences. One is related to the flowers resistance. You may risk having them pale when the cake is brought in. This is why you have to select carefully the types of flowers. Exotic ones may be one idea but they cost enough as to change your mind.
Apart from this, wedding cakes with fresh flowers may change the taste of the cake. When sliced the cake may have the fragrance of the flowers combined and so when to eat it guests may not quite like it. In its real taste of course flowers cannot be a disturbing factor but is the smell after all making you think what are going to eat: a cake or a flower?