How to Make a Wedding Cake


There is no wedding without a cake and not just a simple one. As well as many others parts and moments at the wedding as aspect has to be in the same consent with the entire wedding idea, concept. All the decorations above have to be of the same color as the wedding nuances and the figurines on it have to be representative for the grooms, as toppers. We see them in magazines, in stores already done just to be chosen for one’s wedding. But we never thought how it is made or if we can do this by ourselves. How to make a wedding cake?
How to make a wedding cake
First of all, the idea about making your own wedding cake has to be an experiment; do not rely totally on this chance if you are a beginner in the kitchen. At least you try; maybe you discover another passion, another hobby.
How to make a wedding cake
Second of all, make things organized. Start with the shopping session: ingredients, the proper equipment and here I am referring to a special baking tin, trap level. You find them in every store. And there are two options: the base of a wedding cake, its main component can be bought or cooked. You can buy it already done and just cut it in different shapes and layers as you want, or let it in its original shape. But if you are fearless in this mission you can try to do it at home. Like a cookie dough, with many aromatic essences you cook it in a special tray.

Once you have the base of the cake it is time of the artistic part to interfere. As for its aspects and as well for its inside taste a cake is all about creating a spectacular view, a mixture of flavors for the inside part and colors for its overall look. Deicide how the wedding cake to be: with fruits inside, with cream, full of chocolate and so on.
How to make a wedding cake
And now you assemble all the parts. The dough which is now a sort of cake must be placed as wanted: you cut it in layers; you put each and every side in the trap level, after this spreading some juice all over. This part will help your cake to be fluffy, extra aromatic and flabby when cut and eat. And between each layer you place the inside cream wanted, prepared with whipped cream, yogurt and the flavors wanted.

After being chilled you easily remove the trap level, by separating the lateral sustaining clam. And with some marzipan above and already done figures you decorate it as wanted, and place a topper a hope to be tasty. How to make a wedding cake has now found its answer. Of course that in theory everything seems so easy and in practice one may deal with several issues but there is nothing to lose by trying.

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Written by , date Jan 12, 2011 in Cakes | no comments

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